For 10 years we have been cultivating ancient grains, with non-genetically modified seeds (Senator Cappelli whole wheat and Autonomia normal wheat) and spelt.
These cereals are processed on the farm into flour and semolina, with a millstone mill.
Our organic type 1 flours are of various types and sizes:
(1 kg, 5 Kg and 10 Kg)
flour type 1 whole wheat regrind Senator Cappelli,
type 1 flour of soft wheat Autonomy and spelt flour.
They are all ideal for making bread, pasta, pizza, cakes and biscuits.